Ebook French Fried: The Culinary Capers Of An American In Paris, by Harriet Welty Rochefort
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French Fried: The Culinary Capers Of An American In Paris, by Harriet Welty Rochefort
Ebook French Fried: The Culinary Capers Of An American In Paris, by Harriet Welty Rochefort
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"When I think of the French paradox, I remember a lunch with an eighty-five-year-old French woman who was trim and slim and as agile as a twenty-year-old. Her secret? 'My doctor told me to drink a glass of red wine-- Bordeaux-- at lunch and at dinner.' She does, and is going strong!"-- from French Fried
French Toast author Harriet Welty Rochefort continues her attempts to demystify the French with French Fried, the saucy-- sometimes spicy-- and often hilarious tale of one American woman's thirty-year foray into the byzantine world of French cuisine.
And when it comes to food, Rochefort's experiences are anything but dull or traditional. When she first arrives in France, she dines on onion soup with her concierge. When she finally gets a decent apartment with a kitchen (in which she doesn't cook), it turns out that there's both a shower-- and a cop-- in it.
But after marrying a Frenchman, Philippe, the jig is up. Cooking, she realizes, will now be part of her life whether she likes it or not. Digging her heels, she graduates from opening cans of peas to casually knocking out two major three-course meals a day in no time at all. Rochefort shares these and other intimate details of her culinary progression, including her most impressive disasters (the plastic sandwich fiasco), as well as her successes. She takes us into French "hypermarkets," invites us to join her family for a typical six-course Sunday lunch in the country, includes us in a pastry class at Lenôtre, and introduces us to some nice and some not-so-nice Parisian waiters.
In a style that's a cross between Erma Bombeck and M.F.K. Fisher, Rochefort tells the entertaining story of how she, an American raised on meat and potatoes, learned to appreciate food à la francaise. Globalization and standardization may menace Gallic cuisine-- but not for long, if Rochefort is there to defend it.
- Sales Rank: #1410435 in Books
- Published on: 2001-03-07
- Original language: English
- Number of items: 1
- Dimensions: 8.68" h x 1.12" w x 7.12" l,
- Binding: Hardcover
- 272 pages
From Library Journal
Here are two culinary memoirs by American women now living in France. The similarities end there, as one author went to France for the food and stayed for the life that grew up around her, while the other moved to France for its own sake and realized that she'd better learn to cook once she became engaged to a Frenchman. In On Rue Tatin, Loomis, a food writer and an accomplished cook, recalls her initial journey to Paris to attend cooking school. Her apprenticeship at La Varenne cole de Cuisine led to a job as an assistant to food writer Patricia Wells and a lifelong fascination with French cooking and culture. Eventually, in 1994, she and her family permanently settled in a medieval convent on Rue Tatin in the Norman town of Louviers. Interspersed with her lyrical descriptions of daily life in urban and rural France are 50 recipes from a simple frittata to a complex pot au feu culled from both famous chefs and the local fish seller. The author prepares most of the dishes in her own home, and American readers should be able to do the same in a well-equipped kitchen though they may have trouble finding a leg of wild boar at their local supermarket. In French Fried, Rochefort (French Toast) writes about how her obsession with French food became a personal one when her French husband-to-be announced that they could not afford to keep eating in restaurants for the rest of their lives. There are a few recipes, most of them for "basics" such as vinaigrette or homemade mayonnaise. More of a general commentary on life in France as seen through its cuisine (one helpful tip for tourists: don't go into a restaurant and order only a salad or a sandwich because this is something you do in a caf ; restaurants are for meals), French Fried is the book to purchase if your patrons are looking for an informal travel guide. Buy both books if you are able; and if you regularly answer reference questions about the cooking of wild boar, you'll definitely need On Rue Tatin. Wendy Bethel, Southwest P.L., Grove City, OH
Copyright 2001 Reed Business Information, Inc.
From Booklist
Harriet Welty Rochefort grew up in Iowa, but she has lived in France for the last thirty years. In French Fried , her second volume recounting the vicissitudes of daily life among the French, she brings her well-developed sense of humor to bear on topics such as the French waiter in all his professional hauteur, the Gallic passion for organ meats, and the new culture of the hypermarket. This single-destination source for everything from fine foods to stereos to running shoes has transformed the way many French do their customary daily shopping. Rochefort's recounting of wine-tastings with Alain Ducasse's sommelier puts good wine service in sound perspective. Mark Knoblauch
Copyright © American Library Association. All rights reserved
Review
"Wise and devastatingly funny...When someone calls you cher ami, does it literally mean 'dear friend,' or, as is often the case, 'drop dead'?...Do you eat a round of Camembert cheese the same way as a rectangular slab of Gruyere?...Should you shower before making love?...Rochefort offers answers by the score. Even longtime foreign residents of France have become grateful readers."--Los Angeles Times
"[Rochefort] has been able to zero in on the joys, annoyances, frustrations, and the wonderful things about loving in France and the French mentality that I've never been able to verbalize or put into perspective."--Marilyn August, Associated Press correspondent, Paris bureau
"Fortunately, for those unacquainted with the finer points of French etiquette, Rochefort's book bridges the culture gap admirably...This chatty, informative book is great fun to read and over too soon."--Library Journal
Most helpful customer reviews
9 of 10 people found the following review helpful.
Musing from the Heart - French Culinary Culture
By Jenny C. Drews
I loved this book! It is a sincerely written account of Ms. Rochefort's adaptation to her life in France and of her efforts to find the essence of French cuisine. She examines her midwestern roots and American habits as she learns, step by step, what French food really is. And that is not so much fancy dishes and rich sauces as it is an attitude - a reverence of food, from its preparation to its place on the table. Since so much time is taken up where food is involved it takes on a much more significant role in French family & social life, French culture in general, than it does in the US.
Ms. Rochefort's lighthearted and amusing touch is certainly deceiving. Her account of this discovery seems to be written from the heart as she describes her first years in France, then motherhood, and her attempts to find her place with her French in-laws, and finally interviews with the paragons of French gastronomy. By the end of the book it is interesting to see what significance these culinary capers have for her and how much she cares about French food. And how much we can learn by reading the book!
2 of 2 people found the following review helpful.
Food: The French Love Affair
By Nana
If you equate France with good food and you'd like a delectable read, I highly recommend "French Fried," an ode to the French love of all good things, food-wise (bread, wine, cheese and sweets) and soul-wise (sweets again, this time chocolate; pampering of body and soul, and the long and pleasurable French meal).
Ms Welty-Rochefort has done her homework with interviews, visits, on-site trials, tastings and classes with all the top bakers, pastry chefs, restaurateurs, wine, champagne and cheese makers.
Her section on making the famous chocolate Opéra layer cake at the Le Nôtre Culinary Academy, a four-hour process, will have you running to France to buy one! As her French sister-in-law points out: "That's a cake you BUY!"
But most of all, it's a personal account by someone who soon becomes like a friend, as she shares her very real experience of adapting to France, sprinkled with lots of hints on doing things the French way.
18 of 20 people found the following review helpful.
More French follies from Harriet Welty Rochefort
By A Customer
Rochefort's follow-up to "French Toast" focuses on the culinary differences between America and France, which have lead to huge differences in culture, lifestyle, and waistlines. With a breezy style and self-deprecating wit, she demystifies what the French cook, how they cook it, how they eat it, and how it enhances the pleasures of life. Surely one of the pleasures in life is relaxing with this book and a nice glass of red wine.
It's been an interesting experience to read this book (a celebration of good food, good wine, and a high quality of life) alongside Eric Schlosser's "Fast Food Nation" (a wonderfully written and thoroughly depressing exploration of the rise of fast food in the U.S. during the latter half of the 20th century and its impact on our culture). Rochefort, too, warns of the encroachment of McDonalds and other American fast-food enterprises on the French culinary landscape; she notes that she hopes her observations of French cuisine will not serve as a memorial of such an inherent part of French culture. Reading these two books side-by-side guarantees that you will never eat fast food again. And to make certain of that, Rochefort includes several tried-and-true French recipes. The ones I've tried have been simple and delicious!
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