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Espresso: Ultimate Coffee, Second Edition, by Kenneth Davids
Free PDF Espresso: Ultimate Coffee, Second Edition, by Kenneth Davids
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The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the perfect introduction to the world of specialty coffee.
- Sales Rank: #1825760 in Books
- Published on: 2001-05-04
- Original language: English
- Number of items: 1
- Dimensions: 8.02" h x .47" w x 8.08" l,
- Binding: Paperback
- 192 pages
Review
"Kenneth Davids writes with authority and panache. There's no one I'd rather read and learn from. He'll turn your kitchen into the espresso bar of your dreams-and the more aspiring baristas who read this book, the safer the country will be for the new world of lattes sweeping the nation." --Corby Kummer, The Atlantic Monthly
"Kenneth Davids's new book blends the myths and history with the technology and culture that create this nouveau art form we call 'espresso.' It's the perfect companion while enjoying the pleasures of this magnificent beverage." --Ted R. Lingle, director of the Speciality Coffee Association
About the Author
Kenneth Davids is the author of two other books about coffee, Coffee: A Guide to Buying, Brewing, and Enjoying and Home Coffee Roasting: Romance and Revival. He teaches writing and history at the California College of Arts and Crafts and writes a number of coffee industry publications and Web sites. He lives in the San Francisco Bay Area.
Most helpful customer reviews
16 of 18 people found the following review helpful.
Good information on espresso
By John O. Morton
Kenneth Davids writes a lot of information on history and the art of making espresso coffee. The only thing that really bothered me was his method of writing. At times it was very clear, then it dropped off when it became more interesting, almost like "running out of room." The section on machines and equipment was fairly good, but it didn't give more details on each type of machine.
The source section was very limited on where to buy machines or coffee. Could have been better at rating coffee and machines.
The book was a little hard to read with very small type, and the monotone brown color of the illustrations.
17 of 20 people found the following review helpful.
A great historical, cultural and sensual review of the brew.
By A Customer
Kenneth Davids has written an excellent book about the history of coffee and espresso and its development into a western cultural phenomenon. He describes all phases of coffee and espresso production and refinement from cultivation to recipes for use. An excellent read for a beginner or coffee guru.
7 of 8 people found the following review helpful.
Espresso: Ultimate Coffee
By Ken Slanker
Pretty much tells history of coffee. Provides in depth information on how to buy Espresso blends (various characteristics). Also explains the history of how Espresso was developed along with the machines that make it the joy it is. The author has a subtle humor which makes the book fun to read while teaching you about Coffee.
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