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Counter Intelligence: Where to Eat in the Real Los Angeles, by Jonathan Gold
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Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog.
Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.
- Sales Rank: #67744 in Books
- Published on: 2000-12-01
- Released on: 2000-12-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .78" w x 6.00" l, .95 pounds
- Binding: Paperback
- 432 pages
About the Author
Jonathan Gold, former restaurant critic for Los Angeles magazine, California magazine, and the Los Angeles Times, began writing the Counter Intelligence column for the L.A. Weekly in 1986. He is currently the New York restaurant critic for Gourmet.
Most helpful customer reviews
0 of 0 people found the following review helpful.
4 stars for slightly damaged product
By snagan
Oh my gawd! J.G. is the best! His prose makes my heart flutter. His creativity leaves me awe struck. And wrap it all up with the actual food reviews in a neat little box and I'm left entertained and inspired. I don't even care that this book is old and probably out of date. His writing is colorful, though provoking and timeless. 5 stars for this book.
4 stars because the book came damaged and bent, of which I did not buy a used book. The book stays completely cracked open to the middle of the book like the spine is broken but it's not.
6 of 6 people found the following review helpful.
My favorite prose writer
By aiwf
Jonathan Gold is my favorite prose writer. I have read his reviews in the LA Weekly out loud, laughing hysterically, for years. He introduced me to Zankou Chicken and their amazing garlic sauce. This book replaces the file folder full of years of LA Weekly clippings that ride around with me in the car as I eat my way across L.A. I've also bought copies for my house, my office, and my foodie friends. I'm looking forward to Counter Intelligence II, which I hope will have Quanjude Peking Duck in it. Yes, L.A. has its own Peking duck restaurant, which I learned about through Jonathan Gold.
0 of 0 people found the following review helpful.
Broad view
By Spiro C. Colaitis
I enjoyed the book, but I would have preferred a broader selection of restaurants reviewed.
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